Recipe Key
Hear ye, hear ye, the simplest Trader Joe’s meal hack is coming your way! Literally 3 ingredients and you get 2-3 servings of dairy-free, protein rich, veggie-packed stir fry heaven. Evan and I inhaled this last night and can’t wait to make it again and again! TJ’s launched a brand new peanut satay sauce that pairs perfectly with chicken and veggies. Leave a comment and let us know if you tried it too!
Peanut Satay Stir Fry
Ratings
None
Yield
2-3
Prep
5 min
Cook
15 min
Total
20 min
Author
Jordan Todd
Ingredients
- 1.25-1.5 lbs chicken thighs
- 1 Asian Style Stir Fry Veggie container
- 1 jar Thai Peanut Satay Sauce
Directions
- Cook chicken in a few tablespoons of avocado or olive oil in a skillet. When cooked through to 165 F, set aside on a plate and cover (with a lid or another plate) to keep warm. Mine took about 8 minutes to cook.
- Add another drizzle of oil to the same pan and sauté stir fry veggies for about 10-12 minutes until softened. Stir occasionally.
- While veggies are cooking, shred chicken into bite size pieces.
- Add shredded chicken and peanut satay sauce to the veggies and simmer for a few minutes to let the flavors meld together.
- Enjoy!
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